We're all about copy cat recipes living here in Moab where we can't just jaunt down the street for some Cheddar Bay Biscuits from the nearest Red Lobster. This recipe is very easy and very tasty. An especially yummy addition to any winter time soup.
2 cups Bisquick
2/3 cups milk
1/2 cup shredded cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay seasoning
Heat oven to 450, combine bisquick, milk, and cheese. Stir together and spoon onto an ungreased cookie sheet. Bake for 8-10 minutes.
In a small saucepan combine butter, garlic powder and Old Bay seasoning. Heat until butter is melted. Brush or spoon over hot biscuits.
Mmmm... those sound good. It sounds really good with a bowl of soup on these cold winter days. I'll have to give those a try.
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