No picture cause it was so yummy I ate it before I could take a shot!
This is one of our go to meals. It's fast and easy to throw together and it makes a ton.
I dump it all in my crockpot and cook it on high for 4 hours or on low for 8, but it just needs to be heated through, so you could just do it on the stove.
We eat it like taco soup and throw in some chips, avocados and cheese just before eating.
1 lb chicken (cooked & cubed)
1 medium onion, chopped (cooked with chicken)
1 (16oz) can chicken broth
1 (16oz) can cream of chicken soup
1 small can chopped green chilies
1 cup water or more, depending on consistency
1 can (11oz) mexi-corn
2 (16oz) cans Great Northern Beans
1.5 tsp garlic powder
1 tsp ground cumin
1 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
Mix all ingredients and heat through
Just before serving add 1/2 cup whipping cream or evaporated milk and 1 cup sour cream.
Slight changes that I like to make. I sometimes rip apart a rotisserie chicken for the chicken, and I use milk instead of whipping cream at the end.
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