Beef Burgundy

Really easy to make, and really yummy. I love stroganoff type recipes and this one is yummy.

The original recipe called for red wine, which I've used in the recipe and I don't like the taste that it gives it. I just use beef broth instead. Really fast, only takes 5-10 minutes to throw together. We eat it over egg noodles and the boys (who have become picky eaters) devoured it!

Easy Beef Burgundy

1 1/2 lbs. beef round steak or beef stew meat cut into 1 inch pieces.

1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted

1 cup red wine

1 small onion chopped

1 can (4 oz) sliced mushrooms

1 package (1 oz) dry onion soup mix

1 Tablespoon minced garlic

Combine all ingredients in crock-pot, cover and cook on low for 6-8 hours or on high for 4.

Chicken Enchiladas

I believe this recipe is actually Heather's, but it's a regular at our house. The ranch dressing might sound a little funny, but it makes a huge difference in the final flavor.


1 lb. Chicken
Seasoning salt
Dill weed
Onion salt
Ranch dressing
Tortillas
1 can Enchilada sauce
1 can cream of mushroom soup
1 can milk

Cube and season chicken to taste with seasoning salt, dill weed and onion salt and cook in small amount of olive oil.  Warm tortillas in microwave to make them softer and less likely to break, then spread a small amount of ranch dressing on the tortilla. Fill tortilla with cheese, chicken and olives.  Combine Enchilada sauce, cream of mushroom soup and milk in saucepan and heat.  Pour over top of enchiladas.  Bake in oven at 350 degrees for 25-30 minutes.
I sometimes add beans, rice or whatever strikes my fancy while I'm cooking.
They may be really fattening, but what comfort food isn't?

White Chicken Chili

No picture cause it was so yummy I ate it before I could take a shot!

This is one of our go to meals. It's fast and easy to throw together and it makes a ton.
I dump it all in my crockpot and cook it on high for 4 hours or on low for 8, but it just needs to be heated through, so you could just do it on the stove.
We eat it like taco soup and throw in some chips, avocados and cheese just before eating.

1 lb chicken (cooked & cubed)
1 medium onion, chopped (cooked with chicken)
1 (16oz) can chicken broth
1 (16oz) can cream of chicken soup
1 small can chopped green chilies
1 cup water or more, depending on consistency
1 can (11oz) mexi-corn
2 (16oz) cans Great Northern Beans
1.5 tsp garlic powder
1 tsp ground cumin
1 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
Mix all ingredients and heat through
Just before serving add 1/2 cup whipping cream or evaporated milk and 1 cup sour cream.

Slight changes that I like to make. I sometimes rip apart a rotisserie chicken for the chicken, and I use milk instead of whipping cream at the end.