Really easy to make, and really yummy. I love stroganoff type recipes and this one is yummy.
The original recipe called for red wine, which I've used in the recipe and I don't like the taste that it gives it. I just use beef broth instead. Really fast, only takes 5-10 minutes to throw together. We eat it over egg noodles and the boys (who have become picky eaters) devoured it!
Easy Beef Burgundy
1 1/2 lbs. beef round steak or beef stew meat cut into 1 inch pieces.
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 cup red wine
1 small onion chopped
1 can (4 oz) sliced mushrooms
1 package (1 oz) dry onion soup mix
1 Tablespoon minced garlic
Combine all ingredients in crock-pot, cover and cook on low for 6-8 hours or on high for 4.
